| Data | Títol | Autor(s) | Tipus | | 2023 | Drastic microbial count reduction in soy milk using continuous short-wave ultraviolet treatments in a tubular annular thin film UV-C reactor | Codina Torrella, Idoia;Hernandez Herrero, M. Manuela;Roig Sagues, Artur Xavier;Martínez-García, María;Sauceda-Gálvez, Jezer N. | Article |
| 2022 | Effect of ultra-high-pressure homogenization processing on the microbiological, physicochemical, and sensory characteristics of fish broth | Moisés, Sonia Genuina;Guamis Lopez, Buenaventura;Roig Sagues, Artur Xavier;Codina Torrella, Idoia;Hernandez Herrero, M. Manuela | Article |
| 2021 | A Diffusion Model to Quantify Membrane Repair Process in Listeria monocytogenes Exposed to High Pressure Processing Based on Fluorescence Microscopy Data | Nikparvar, B.;Subires, Alicia;Capellas Puig, Marta;Hernandez Herrero, M. Manuela;Crauwels, Peter;Riedel, Christian U.;Bar, Nadav | Article |
| 2021 | Short wave ultraviolet light UV-C effectiveness in the inactivation of bacterial spores inoculated in turbid suspensions and in cloudy apple juice | Sauceda-Gálvez, Jezer N.;Martinez Garcia, Maria;Hernandez Herrero, M. Manuela;Gervilla, Ramón;Roig Sagues, Artur Xavier | Article |
| 2021 | Combined effects of ultra-high pressure homogenization and short-wave ultraviolet radiation on the properties of cloudy apple juice | Sauceda-Gálvez, J. N.;Codina Torrella, Idoia;Martinez Garcia, Maria;Hernandez Herrero, M. Manuela;Gervilla, Ramon;Roig Sagues, Artur Xavier | Article |
| 2021 | Avenços en tecnologia no tèrmica per tractar aliments líquids | Roig Sagues, Artur Xavier;Hernandez Herrero, M. Manuela;Trujillo Mesa, Antonio Jose;Buffa Dunat, Martin Nicolas | Article |
| 2020 | Effect of single and combined UV-C and ultra-high pressure homogenisation treatments on inactivation of Alicyclobacillus acidoterrestris spores in apple juice | Sauceda-Gálvez, J. N.;Tio Coma, Maria;Martinez Garcia, Maria;Hernandez Herrero, M. Manuela;Gervilla, R.;Roig Sagues, Artur Xavier | Article |
| 2020 | Evaluation of Mycobacterium smegmatis as indicator of the efficacy of high hydrostatic pressure and ultra-high pressure homogenization treatments for pasteurization-like purposes in milk | Hernandez Herrero, M. Manuela;Roig Sagues, Artur Xavier | Article |
| 2019 | Evaluation of continuous UVC treatments and its combination with UHPH on spores of bacillus subtilis in whole and skim milk | Martinez Garcia, Maria;Sauceda-Gálvez, Jezer N.;Codina Torrella, Idoia;Hernandez Herrero, M. Manuela;Gervilla, Ramón;Roig Sagues, Artur Xavier | Article |
| 2019 | Influence of ultra-high pressure homogenisation on physicochemical and sensorial properties of orange juice in comparison with conventional thermal processing | Hernandez Herrero, M. Manuela;Guamis Lopez, Buenaventura;Roig Sagues, Artur Xavier | Article |
| 2019 | Inactivation of ascospores of Talaromyces macrosporus and Neosartorya spinosa by UV-C, UHPH and their combination in clarified apple juice | Sauceda-Gálvez, J. N.;Roca-Couso, R.;Martinez-Garcia, M.;Hernandez Herrero, M. Manuela;Gervilla Fernández, Ramón;Roig Sagues, Artur Xavier | Article |
| 2018 | High pressure processing effect on different Listeria spp. in a commercial starter-free fresh cheese | Trujillo Mesa, Antonio Jose;Amador-Espejo, Genaro Gustavo;Hernandez Herrero, M. Manuela | Article |
| 2018 | High hydrostatic pressure as a tool to reduce formation of biogenic amines in artisanal Spanish cheeses | Hernandez Herrero, M. Manuela;Roig Sagues, Artur Xavier | Article |
| 2018 | Inactivation study of Bacillus subtilis, Geobacillus stearothermophilus, Alicyclobacillus acidoterrestris and Aspergillus niger spores under Ultra-High Pressure Homogenization, UV-C light and their combination | Reverter-Carrión, L.;Sauceda-Gálvez, J. N.;Codina Torrella, Idoia;Hernandez Herrero, M. Manuela;Gervilla, R.;Roig Sagues, Artur Xavier | Article |
| 2018 | Bactericidal effect of ultraviolet-C treatments applied to honey | Roig Sagues, Artur Xavier;Gervilla Fernández, Ramón;Pixner, S.;Terán-Peñafiel, T.;Hernandez Herrero, M. Manuela | Article |
| 2015 | Ultra-high-pressure homogenization UHPH system for producing high-quality vegetable-based beverages: Physicochemical, microbiological, nutritional and toxicological characteristics | Ferragut Perez, Victoria Francisca;Hernandez Herrero, M. Manuela;Veciana-Nogués, María Teresa;Borras-Suarez, Miquel;González-Linares, Javier;Vidal-Carou, María Carmen;Guamis Lopez, Buenaventura | Article |
| 2015 | Improving the efficiency of ultra-high pressure homogenization treatments to inactivate spores of Alicyclobacillus spp. in orange juice controlling the inlet temperature | Roig Sagues, Artur Xavier;Asto, E.;Engers, I.;Hernandez Herrero, M. Manuela | Article |
| 2015 | Quality characteristics and shelf-life of ultra high pressure homogenized UHPH almond beverage | Ferragut Perez, Victoria Francisca;Valencia-Flores, D. C.;Pérez-González, M.;Gallardo, J.;Hernandez Herrero, M. Manuela | Article |
| 2014 | Commercial application of high-pressure processing for increasing starter-free fresh cheese shelf-life | Hernandez Herrero, M. Manuela;Guamis Lopez, Buenaventura;Trujillo Mesa, Antonio Jose | Article |
| 2014 | Sterilization and aseptic packaging of soymilk treated by ultra high pressure homogenization | Hernandez Herrero, M. Manuela;Guamis Lopez, Buenaventura;Ferragut Perez, Victoria Francisca | Article |