Hernandez Herrero, M. Manuela
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| Data | Títol | Autor(s) | Tipus |
|---|---|---|---|
| 2009 | The decarboxylating bacteria present in foodstuffs and the effect of emerging technologies on their formation | Roig Sagues, Artur Xavier;Ruiz-Capillas, C.;Espinosa, D.;Hernandez Herrero, M. Manuela | Capítol o part de llibre |