Inactivation of ascospores of Talaromyces macrosporus and Neosartorya spinosa by UV-C, UHPH and their combination in clarified apple juice
| Títol: | Inactivation of ascospores of Talaromyces macrosporus and Neosartorya spinosa by UV-C, UHPH and their combination in clarified apple juice |
| Autors: | Sauceda-Gálvez, J. N.;Roca-Couso, R.;Martinez-Garcia, M.;Hernandez Herrero, M. Manuela;Gervilla Fernández, Ramón;Roig Sagues, Artur Xavier |
| Investigadors/es (PRC): | Hernandez Herrero, M. Manuela Roig Sagues, Artur Xavier |
| Publicació relacionada: | Food Control |
| Data de publicació: | 2019 |
| Tipus de document: | Article |
| Publicat a: | Food Control, 2019, vol. 98, p. 120-125 |
| Publicat per: | Elsevier BV |
| ISSN: | 0956-7135 |
| DOI: | 10.1016/j.foodcont.2018.11.002 |
| Procedència: | Universitat Autònoma de Barcelona |