Commercial application of high-pressure processing for increasing starter-free fresh cheese shelf-life
| Títol: | Commercial application of high-pressure processing for increasing starter-free fresh cheese shelf-life |
| Autors: | Hernandez Herrero, M. Manuela;Guamis Lopez, Buenaventura;Trujillo Mesa, Antonio Jose |
| Investigadors/es (PRC): | Guamis Lopez, Buenaventura Hernandez Herrero, M. Manuela Trujillo Mesa, Antonio Jose |
| Publicació relacionada: | LWT - Food Science and Technology |
| Data de publicació: | 2014 |
| Tipus de document: | Article |
| Publicat a: | LWT - Food Science and Technology, 2014, vol. 55, p. 498-505 |
| Publicat per: | Academic Press Inc. |
| ISSN: | 0023-6438 |
| DOI: | 10.1016/j.lwt.2013.10.030 |
| Procedència: | Universitat Autònoma de Barcelona |