Hernandez Herrero, M. Manuela
Mostrant 21 a 40 de 75 resultats
| Data | Títol | Autor(s) | Tipus |
|---|---|---|---|
| 2014 | Inactivation of Bacillus spores inoculated in milk by Ultra High Pressure Homogenization | Amador-Espejo, Genaro Gustavo;Juan Godoy, Bibiana;Trujillo Mesa, Antonio Jose;Hernandez Herrero, M. Manuela | Article |
| 2013 | Characteristics of soymilk pasteurized by ultra high pressure homogenization UHPH | Hernandez Herrero, M. Manuela;Guamis Lopez, Buenaventura;Ferragut Perez, Victoria Francisca | Article |
| 2013 | Effect of high pressure processing on volatile compound profile of a starter-free fresh cheese | Juan Godoy, Bibiana;Trujillo Mesa, Antonio Jose;Hernandez Herrero, M. Manuela;Gallardo Chacon, Juan Jose | Article |
| 2013 | Influence of ultra high pressure homogenization processing on bioactive compounds and antioxidant activity of orange juice | Velázquez-Estrada, R. M.;Hernandez Herrero, M. Manuela;Rüfer, C. E.;Guamis Lopez, Buenaventura;Roig Sagues, Artur Xavier | Article |
| 2013 | Electrochemical detection of Salmonella using gold nanoparticles | Afonso, André S.; Pérez-López, Briza; Faria, Ronaldo C.; Mattoso, Luiz H.C.; Hernández-Herrero, Manuela; Roig-Sagués, Artur Xavier; Maltez-da Costa, Marisa; Merkoçi, Arben | Article |
| 2013 | Comparing the Effects of Ultra-High-Pressure Homogenization and Conventional Thermal Treatments on the Microbiological, Physical, and Chemical Quality of Almond Beverages | Hernandez Herrero, M. Manuela;Guamis Lopez, Buenaventura;Ferragut Perez, Victoria Francisca | Article |
| 2012 | Comparison of ultra high pressure homogenization and conventional thermal treatments on the microbiological, physical and chemical quality of soymilk | Hernandez Herrero, M. Manuela;Guamis Lopez, Buenaventura;Ferragut Perez, Victoria Francisca | Article |
| 2012 | Effect of high pressure on fresh cheese shelf-life | Evert-Arraigada, K.;Juan Godoy, Bibiana;Trujillo Mesa, Antonio Jose;Guamis Lopez, Buenaventura;Hernandez Herrero, M. Manuela | Article |
| 2012 | Impact of ultra high pressure homogenization on pectin methylesterase activity and microbial characteristics of orange juice: A comparative study against conventional heat pasteurization | Velázquez-Estrada, R. M.;Hernandez Herrero, M. Manuela;Guamis Lopez, Buenaventura;Roig Sagues, Artur Xavier | Article |
| 2011 | Inactivation of Listeria monocytogenes and Salmonella enterica serovar Senftenberg 775W inoculated into fruit juice by means of ultra high pressure homogenisation | Velázquez-Estrada, R. M.;Hernandez Herrero, M. Manuela;Briñez-Zambrano, W. J.;Guamis Lopez, Buenaventura;Roig Sagues, Artur Xavier | Article |
| 2009 | Fat content increases the lethality of ultra-high-pressure homogenization on Listeria monocytogenes in milk | Roig Sagues, Artur Xavier;Velázquez, R. M.;Montealegre-Agramont, P.;Briñez-Zambrano, W. J.;Guamis Lopez, Buenaventura;Hernandez Herrero, M. Manuela | Article |
| 2009 | The decarboxylating bacteria present in foodstuffs and the effect of emerging technologies on their formation | Roig Sagues, Artur Xavier;Ruiz-Capillas, C.;Espinosa, D.;Hernandez Herrero, M. Manuela | Capítol o part de llibre |
| 2008 | Effect of different environmental conditions on the bacteria survival on stainless steel surfaces | Hernandez Herrero, M. Manuela;Rodriguez Jerez, Jose Juan | Article |
| 2008 | Inactivation of Salmonella enterica serovar senftenberg 775W in liquid whole egg by ultrahigh pressure homogenization | Velázquez-Estrada, R. M.;Hernandez Herrero, M. Manuela;Guamis Lopez, Buenaventura;Roig Sagues, Artur Xavier | Article |
| 2008 | Efecto de las condiciones ambientales sobre la supervivencia bacteriana en superficies de acero inoxidable | Fuster, N.;Rodriguez Jerez, Jose Juan;Hernandez Herrero, M. Manuela | Article |
| 2007 | Inactivation of Staphylococcus spp. strains in whole milk and orange juice using ultra high pressure homogenisation at inlet temperatures of 6 and 20 °C | Bríñez Zambrano, Wilfrido José;Roig Sagues, Artur Xavier;Hernandez Herrero, M. Manuela;Guamis Lopez, Buenaventura | Article |
| 2007 | Ultra high pressure homogenization of soymilk: Microbiological, physicochemical and microstructural characteristics | Cruz, N.;Capellas Puig, Marta;Hernandez Herrero, M. Manuela;Trujillo Mesa, Antonio Jose;Guamis Lopez, Buenaventura;Ferragut Perez, Victoria Francisca | Article |
| 2007 | Reduction of counts of Listeria monocytogenes in cheese by means of high hydrostatic pressure | Roig Sagues, Artur Xavier;De Lamo, Silvia;Hernandez Herrero, M. Manuela;Guamis Lopez, Buenaventura | Article |
| 2007 | Inactivation of Staphylococcus spp. strains in whole milk and orange juice using ultra high presure homogenisation at inlet temperatures of 6 and 20 Cº | Briñez, W. J.;Roig Sagues, Artur Xavier;Hernandez Herrero, M. Manuela;Guamis Lopez, Buenaventura | Article |
| 2007 | Response of two Salmonella enterica strains inoculated in model cheese treated-with high hydrostatic pressure | De Lamo, Silvia;Roig Sagues, Artur Xavier;Hernandez Herrero, M. Manuela;Guamis Lopez, Buenaventura;Capellas Puig, Marta | Article |