Effect of single and combined UV-C and ultra-high pressure homogenisation treatments on inactivation of Alicyclobacillus acidoterrestris spores in apple juice
| Title: | Effect of single and combined UV-C and ultra-high pressure homogenisation treatments on inactivation of Alicyclobacillus acidoterrestris spores in apple juice |
| Authors: | Sauceda-Gálvez, J. N.;Tio Coma, Maria;Martinez Garcia, Maria;Hernandez Herrero, M. Manuela;Gervilla, R.;Roig Sagues, Artur Xavier |
| Researchers (PRC): | Hernandez Herrero, M. Manuela Roig Sagues, Artur Xavier |
| Related Publication: | Innovative Food Science and Emerging Technologies |
| Issue Date: | 2020 |
| Document type: | Article |
| Published in: | Innovative Food Science and Emerging Technologies, 2020, vol. 60 |
| Published by: | Elsevier BV |
| ISSN: | 1466-8564 |
| DOI: | 10.1016/j.ifset.2020.102299 |
| Appears in Collections: | Universitat Autònoma de Barcelona |