| Data | Títol | Autor(s) | Tipus | | 2023 | Effect of HHP and UHPH High-Pressure Techniques on the Extraction and Stability of Grape and Other Fruit Anthocyanins | Guamis Lopez, Buenaventura;Morata, Antonio;del Fresno, Juan Manuel;Gavahian, Mohsen;Palomero, Felipe;López, Carmen | Article |
| 2023 | Effect of ultra-high pressure homogenization (UHPH) and conventional thermal pasteurization on the volatile composition of Tiger nut beverage | Codina Torrella, Idoia;Juan Godoy, Bibiana;Guamis Lopez, Buenaventura;Trujillo Mesa, Antonio Jose;Gallardo-Chacón, Joan Josep | Article |
| 2022 | Effect of ultra-high-pressure homogenization processing on the microbiological, physicochemical, and sensory characteristics of fish broth | Moisés, Sonia Genuina;Guamis Lopez, Buenaventura;Roig Sagues, Artur Xavier;Codina Torrella, Idoia;Hernandez Herrero, M. Manuela | Article |
| 2020 | Use of UHPH to Obtain Juices With Better Nutritional Quality and Healthier Wines With Low Levels of SO | Guamis Lopez, Buenaventura;Morata, Antonio | Article |
| 2019 | Influence of ultra-high pressure homogenisation on physicochemical and sensorial properties of orange juice in comparison with conventional thermal processing | Hernandez Herrero, M. Manuela;Guamis Lopez, Buenaventura;Roig Sagues, Artur Xavier | Article |
| 2018 | Use of Ultra-High Pressure Homogenization processing in winemaking: Control of microbial populations in grape musts and effects in sensory quality | Loira, Iris;Morata, Antonio;Bañuelos, María Antonia;Puig-Pujol, Anna;Guamis Lopez, Buenaventura;González, Carmen;Suárez-Lepe, José Antonio | Article |
| 2018 | Microbiological stabilization of tiger nuts’ milk beverage using ultra-high pressure homogenization. A preliminary study on microbial shelf-life extension | Codina Torrella, Idoia;Guamis Lopez, Buenaventura;Zamora Viladomiu, Anna;Quevedo, J. M.;Trujillo Mesa, Antonio Jose | Article |
| 2017 | Potential application of ultra-high pressure homogenization in the physico-chemical stabilization of tiger nuts' milk beverage | Codina Torrella, Idoia;Guamis Lopez, Buenaventura;Ferragut Perez, Victoria Francisca;Trujillo Mesa, Antonio Jose | Article |
| 2016 | Ultra high pressure homogenization of almond milk: Physico-chemical and physiological effects | Briviba, Karlis;Gräf, Volker;Walz, Elke;Guamis Lopez, Buenaventura;Butz, Peter | Article |
| 2016 | Processing of dairy products utilizing high pressure | Trujillo Mesa, Antonio Jose;Ferragut Perez, Victoria Francisca;Juan Godoy, Bibiana;Roig Sagues, Artur Xavier;Guamis Lopez, Buenaventura | Capítol o part de llibre |
| 2016 | Factors affecting bacterial inactivation during high hydrostatic pressure processing of foods: A review | Syed ., Qamar-abbas;Buffa, Martín;Guamis Lopez, Buenaventura;Saldo Periago, Jordi | Article |
| 2015 | Physical and oxidative stability of whey protein oil-in-water emulsions produced by conventional and ultra high-pressure homogenization: Effects of pressure and protein concentration on emulsion characteristics | Buffa Dunat, Martin Nicolas;Guamis Lopez, Buenaventura;Blasco Moreno, Anabel;Trujillo Mesa, Antonio Jose | Article |
| 2015 | Estimation of clotting and cutting times in sheep cheese manufacture using NIR light backscatter | Nicolau, N.;Buffa Dunat, Martin Nicolas;O’Callaghan, D. J.;Guamis Lopez, Buenaventura;Castillo Zambudio, Manuel | Article |
| 2015 | Opportunities for Ultra-High-Pressure Homogenisation UHPH for the Food Industry | Zamora Viladomiu, Anna;Guamis Lopez, Buenaventura | Article |
| 2015 | Characterization and comparison of tiger nuts ( Cyperus esculentus L.) from different geographical origin | Codina Torrella, Idoia;Guamis Lopez, Buenaventura;Trujillo Mesa, Antonio Jose | Article |
| 2015 | Ultra-high-pressure homogenization UHPH system for producing high-quality vegetable-based beverages: Physicochemical, microbiological, nutritional and toxicological characteristics | Ferragut Perez, Victoria Francisca;Hernandez Herrero, M. Manuela;Veciana-Nogués, María Teresa;Borras-Suarez, Miquel;González-Linares, Javier;Vidal-Carou, María Carmen;Guamis Lopez, Buenaventura | Article |
| 2015 | Lipolysis of cheeses made from goat milk treated by ultra-high pressure homogenization | Juan Godoy, Bibiana;Quevedo, Joan Miquel;Zamora Viladomiu, Anna;Guamis Lopez, Buenaventura;Trujillo Mesa, Antonio Jose | Article |
| 2015 | Effect of tiger nut-derived products in gluten-free batter and bread | Aguilar Puig, Núria;Albanell Trullas, Elena;Guamis Lopez, Buenaventura;Capellas Puig, Marta | Article |
| 2014 | Effect of Compression and Decompression Rates of High Hydrostatic Pressure on Inactivation of Staphylococcus aureus in Different Matrices | Syed ., Qamar-abbas;Buffa Dunat, Martin Nicolas;Guamis Lopez, Buenaventura;Saldo Periago, Jordi | Article |
| 2014 | Commercial application of high-pressure processing for increasing starter-free fresh cheese shelf-life | Hernandez Herrero, M. Manuela;Guamis Lopez, Buenaventura;Trujillo Mesa, Antonio Jose | Article |