Comparison of volatile compounds during biological ageing and commercial storage of Cava (Spanish sparkling wine): The role of lees
| Títol: | Comparison of volatile compounds during biological ageing and commercial storage of Cava (Spanish sparkling wine): The role of lees |
| Autors: | Martín-Garcia, A.; Abarca-Rivas, C.; Riu-Aumatell, M.; López-Tamames, E. |
| Investigadors/es (PRC): | Riu Aumatell, Montserrat |
| Publicació relacionada: | Heliyon |
| Data de publicació: | 2023 |
| Tipus de document: | Article |
| Publicat a: | Heliyon, 2023, vol. 9, núm. 8 |
| ISSN: | 2405-8440 |
| DOI: | 10.1016/j.heliyon.2023.e19306 |
| Procedència: | Universitat de Barcelona |