Hydroxytyrosol-rich extract from olive juice as an additive in gilthead sea bream juveniles fed a high-fat diet: Regulation of somatic growth.
| Títol: | Hydroxytyrosol-rich extract from olive juice as an additive in gilthead sea bream juveniles fed a high-fat diet: Regulation of somatic growth. |
| Autors: | Balbuena-Pecino, S.; Montblanch, M.; García-Meilán, I.; Fontanillas, R.; Gallardo, Á.; Gutiérrez J.; Navarro, I.; Capilla, E. |
| Investigadors/es (PRC): | Capilla Campos, Encarnación Navarro Álvarez, Isabel |
| Publicació relacionada: | Feeding a sustainable blue revolution: The physiological consequences of novel ingredients on farmed fish. Ed. L.M.P. Valente, B. Costas, B. Glencross, J. Pérez-Sánchez and F. Medale. |
| Data de publicació: | 2022 |
| Tipus de document: | Capítol o part de llibre |
| Publicat a: | Feeding a sustainable blue revolution: The physiological consequences of novel ingredients on farmed fish. Ed. L.M.P. Valente, B. Costas, B. Glencross, J. Pérez-Sánchez and F. Medale., 2022 |
| Publicat per: | Frontiers |
| Procedència: | Universitat de Barcelona |